14 15
MAXIMUM LOADING CHART
Use the chart below as a guide to determine the maximum amount of
ingredients to be mixed at one time.
ATTACHMENT RECIPE / INGREDIENT MAXIMUM QUANTITY RECOMMENDED
SPEED
APPROX. PROCESSING
TIME /SECONDS
WAND* WITH MIXING JUG
Smoothies,
Milkshakes
Do not exceed max mark
on the wand
Turbo+ 20
Fruit yoghurt
500g Yoghurt + 150g of Fruit High 20
Cooked Carrot
800g Medium 30
Soup or baby food Do not exceed max mark
on the wand
Medium-High 30
CHOPPER BOWL*
AND KNIFE BLADE
Mayonnaise 2 egg yolks+ 300ml sunower oil
added gradually via feed tube
Medium 30
Dressing 300ml olive oil + 100ml vinegar
add Dijon mustard as desired
Medium 30
Tomato, Onion 400g Medium 30
Breadcrumbs 3 large slices of bread (150g, add
gradually via feed tube)
Turbo+ 30
Lean Meat (Pork, Chicken, Beef or Fish; cut into
2cm cubes)
450g Medium 20
Nuts 200g Turbo+ 20
Herbs 30g High 30
WHISK**
WITH SUITABLE MIXING BOWL
(NOT SUPPLIED)
Cream 500ml Low 60
Egg Whites 4 Low 60
Cake Mix 3 egg cake mix (150g our, 150g
sugar, using softened butter)
Low 60
OPERATION AND REST TIMES:
* Do not blend or process for more than 1 minute in any 4 minute period, if you accidentally
do, unplug and leave the hand blender to fully cool to room temperature before re-using.
**Rest appliance for 1 minute per every minute of whisking.