11
Recipes
Mash the bananas until smooth. Mix in the milk, heavy cream and sugar. Pour
the mixture into the freezer bowl with the paddle running. Allow to freeze until
the desired consistency is achieved.
BANANA ICE CREAM
Ingredients
Large ripe banana 1
Skimmed milk 200ml
Heavy cream 100ml
Confectioner’s sugar 50g
RASPBERRY FROZEN YOGHURT
Ingredients
Fresh raspberries 200g
Confectioner’s sugar 100g
Natural yoghurt 200ml
Mash the raspberries or puree them. For a smooth result remove the pips by
sieving. Add the sugar and natural yoghurt and mix together. Pour the mixture
into the freezer bowl with the paddle running. Allow to freeze until the desired
consistency is achieved.