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LEMON SORBET
Ingredients
Granulated sugar 175g
Water 175ml
Orange juice 3 tbsp
Lemon juice 100ml
Egg white From 1 medium egg
Place the sugar and water in a saucepan. Stir over a low heat until the sugar
has dissolved. Bring the mixture to the boil and allow to boil for 1 minute.
Remove from heat and allow to cool. Add the orange and lemon juice. V\/hisk
the egg white until almost stiff and then stir into the lemon mixture. Pour the
mixture into the freezer bowl with the paddle running. Allow to freeze until the
desired consistency is achieved.
STRAWBERRY ICE CREAM
Ingredients
Fresh strawberries 250g
Confectioner’s sugar 100g
Heavy cream 100ml
Lemon juice 2 tbsp
Puree the strawberries until smooth, add the remaining ingredients. Pour the
mixture into the freezer bowl with the paddle running. Allow the mixture to
freeze until the desired consistency is achieved.
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