28
TABLE OF CONTENTS
INSTRUCTIONS FOR SAFE USE ...................................................................... 29
PROTECTING THE ENVIRONMENT.................................................................. 32
HOW TO SAVE ENERGY ................................................................................ 32
UNPACKING .................................................................................................... 32
DISPOSAL OF WORN APPLIANCES .............................................................. 32
OPERATING MANUAL FOR GCH 5.01.SD/2 HOB............................................ 33
GETTING TO KNOW YOUR GCH 5.01.SD/2 HOB .......................................... 33
Intended use...................................................................................................................... 33
Construction of the hob.................................................................................................... 33
Operation ........................................................................................................................... 34
Before first use..............................................................................................................................................34
Switching on cooking zones and power adjustment................................................................................34
Switching off cooking zones .......................................................................................................................35
Automatic heating up function....................................................................................................................36
FHZ System (Flexible Heating Zone) ..........................................................................................................36
Gas leak protection.......................................................................................................................................36
Child Lock / Locking the control panel.......................................................................................................37
Residual heat indicator ................................................................................................................................37
Using the heat of the burnt gas...................................................................................................................37
Automatically limited time of operation .....................................................................................................38
Cookware.......................................................................................................................................................38
Cleaning and routine maintenance.................................................................................. 39
Cleaning the ceramic glass .........................................................................................................................39
Scraper for ceramic hobs ............................................................................................................................39
Maintaining the ceramic glass.....................................................................................................................40
Cleaning metal parts of the hob ..................................................................................................................40
Procedure in emergency situations ................................................................................ 41
INSTALLATION MANUAL.................................................................................. 43
GENERAL REQUIREMENTS........................................................................... 43
Room.................................................................................................................................. 43
Gas system........................................................................................................................ 44
Tips for the fitter ...........................................................................................................................................44
Gas cylinders ................................................................................................................................................45
Gas cylinder cupboard.................................................................................................................................45
Power supply system ....................................................................................................... 46
Inspection and control of gas and power supply system and ventilation system. ..... 46
Installation of the ceramic hob ........................................................................................ 46
TECHNICAL DATA........................................................................................... 51
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