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Crucial safety guidelines for hob operation, accident prevention, and child supervision.
Rules for safe use, avoiding hazards like burns, spills, and improper object placement.
Steps to take in case of a gas leak or other emergencies to ensure safety.
Advice on efficient cooking methods and cookware selection to reduce energy consumption.
Guidelines for the environmentally responsible disposal of the hob and its packaging.
Introduction to the GCH 5.01.SD/2 hob, its features, and designated purpose.
Covers initial setup, switching zones on/off, and power adjustment.
Details Automatic Heating, FHZ System, Child Lock, Residual Heat, limited operation, and cookware.
Methods for cleaning the ceramic glass surface, including using a scraper.
Instructions for cleaning metal parts and general care of the hob.
Explains error codes ('G', 'F', 'H', 'C', 'E') and their meanings.
Step-by-step procedures for gas shortages, user faults, and overheating.
Essential prerequisites for installing the hob, including room conditions.
Guidelines for connecting the hob to gas supply systems and the 12V DC power.
Critical information on cabinet ventilation and the physical mounting process.
Details the hob model, CE certification, and specifications for different gas types.
Lists burner power ratings, gas connection, working voltage, and current protection.
General