Page 11
STANDARD COOKING ACCESSORIES
*Racks: High, Medium & low *Tray *Lifting tongs *Skewers
1. The HIGH RACK: Grilling and toasting
Eg; Grill steak, chops,
HINT: The high rack can be turned over and used as a low rack.
2. The MEDIUM RACK: Baking
Eg; Baking scones, muffins, biscuits, frozen meals, chips, pies etc.
Hint: The medium rack can also be used as a stand for resting your lid
top.
3. The LOW RACK: Roasting and baking
Eg; Roasting meats and baking cakes.
4. TRAY: The holes in the tray allow the hot air to circulate around the
food freely.
5. TONGS: Used to remove the racks and baking tray etc.
6. SKEWERS: Used for BBQ or kebabs.
6
5
4
3
2
1
To Next Page
Loading...
