eatsmart ESNS-001 - Lamb; Veal; Pork

RIB, LARGE END (RIBS 6-9), RAW 287
RIB, LARGE END (RIBS 6-9), RSTD 288
RIB, SMALL END (RIBS 10-12), BRLD 289
RIB, SMALL END (RIBS 10-12), RAW 290
RIB, SMALL END (RIBS 10-12), RSTD 291
ROUND, BOTTOM ROUND, BRAISED 292
ROUND, BOTTOM ROUND, RAW 293
ROUND, BOTTOM ROUND, RSTD 294
ROUND, EYE ROUND, RAW 295
ROUND, EYE ROUND, ROASTED 296
ROUND, KNUCKLE TIP CNTR, GRLD 297
ROUND, KNUCKLE TIP SIDE, GRLD 298
ROUND, KNUCKLE TIP SIDE, RAW 299
ROUND, OUTSIDE ROUND, GRLD 300
ROUND, OUTSIDE ROUND, RAW 301
ROUND, TIP ROUND, RAW 302
ROUND, TIP ROUND, ROASTED 303
ROUND, TOP ROUND, BRAISED 304
ROUND, TOP ROUND, BROILED 305
ROUND, TOP ROUND, RAW 306
SAUSAGE, FRESH, COOKED 307
SAUSAGE, SMOKED 308
MEAT & POULTRY
BEEF (continued)
LAMB (Lean Cuts)
FORESHANK, BRAISED 309
FORESHANK, RAW 310
GROUND, BROILED 311
GROUND, RAW 312
LEG, SHANK HALF, RAW 313
LEG, SHANK HALF, ROASTED 314
LEG, SIRLOIN HALF, RAW 315
LEG, SIRLOIN HALF, ROASTED 316
LOIN, BROILED 317
LOIN, RAW 318
LOIN, ROASTED 319
RIB, BROILED 320
RIB, RAW 321
RIB, ROASTED 322
SHOULDER, ARM, BRAISED 323
SHOULDER, ARM, BROILED 324
SHOULDER, ARM, RAW 325
SHOULDER, ARM, ROASTED 326
SHOULDER, BLADE, BRAISED 327
SHOULDER, BLADE, BROILED 328
SHOULDER, BLADE, RAW 329
SHOULDER, BLADE, ROASTED 330
STEW / KABOB MEAT, BRAISED 331
STEW / KABOB MEAT, BROILED 332
STEW / KABOB MEAT, RAW 333
VEAL
BREAST, BONELESS, BRAISED 334
GROUND, BROILED 335
GROUND, RAW 336
LEG, TOP ROUND, BRAISED 337
LEG, TOP RND, BREADED, PAN-FRD 338
LEG, TOP ROUND, PAN-FRIED 339
LEG, TOP ROUND, RAW 340
LEG, TOP ROUND, ROASTED 341
LOIN, BRAISED 342
LOIN, RAW 343
LOIN, ROASTED 344
RIB, BRAISED 345
RIB, RAW 346
RIB, ROASTED 347
SHANK, BRAISED 348
SHANK, RAW 349
SHOULDER, ARM, BRAISED 350
SHOULDER, ARM, RAW 351
SHOULDER, ARM, ROASTED 352
SHOULDER, BLADE, BRAISED 353
SHOULDER, BLADE, RAW 354
SHOULDER, BLADE, ROASTED 355
SIRLOIN, BRAISED 356
SIRLOIN, RAW 357
SIRLOIN, ROASTED 358
STEW / KABOB MEAT, BRAISED 359
STEW / KABOB MEAT, RAW 360
PORK
BACON, BAKED 361
BACON, CANADIAN, BROILED 362
BACON, CANADIAN, UNHEATED 363
BACON, MICROWAVED 364
BACON, PAN-FRIED 365
BACON, RAW 366
GROUND PORK, COOKED 367
GROUND PORK, RAW 368
LEG, RUMP HALF (HAM), RAW 369
LEG, RUMP HALF (HAM), ROASTED 370
LEG, SHANK HALF (HAM), RAW 371
LEG, SHANK HALF (HAM), ROASTED 372
LEG, WHOLE (HAM), CURED, RSTD 373
LEG, WHOLE (HAM), UNHEATED 374
LEG, WHOLE (HAM), RAW 375
LEG, WHOLE (HAM), ROASTED 376
LIVER, BRAISED 377
LIVER, RAW 378
LOIN, BACKRIBS, LEAN & FAT, RAW 379
LOIN, BACKRIBS, LEAN & FAT, RSTD 380
LOIN, BLADE, BRAISED 381
LOIN, BLADE, BROILED 382
10