10
Operation
Installation Checklist before Operation
Temperature Control
Freezing Fresh Food
Food Storage
1. Have all packing materials and tape been removed from the interior and exterior of the refrigerator?
2. Have the installation instructions been followed, including connecting the machine to electricity?
And has proper grounding been installed for the refrigerator?
3. Has the machine been leveled?
4. Is the refrigerator in a site where the ambient temperature is between 50°F and 90°F all year
round?
5. Is there a clearance of at least 8” on either side, 6” at the rear, and 8” above the refrigerator?
6. Has the refrigerator been thoroughly cleaned prior to use?
The temperature in the refrigerator and freezer is controlled by a thermostat control knob located
inside the unit. Turn the thermostat control knob clockwise or counterclockwise to regulate the
temperature inside both zones. The markings on the control knobs indicate the “MIN, MED, MAX, and
OFF” positions. The temperature decreases from high to low, with the MIN position being the warmest
and the MAX position being the coldest.
When using the refrigerator for the rst time or after defrosting, turn the temperature control to “MAX”
for at least two hours before storing food or beverages inside.
Ensure that your freezing operations are carried out under the most hygienic conditions as freezing
alone does not sterilize the food. It is advisable to freeze large amounts of food by packing it into
separate meal portions and not in bulk form. Never put hot or even warm food into the unit. Prior to
storing frozen food, pack it in plastic bags, aluminum sheets, or freezing containers and then put it in
the freezer. Never ll the freezer completely, as frost will accumulate on your food.
• Cooked meats or sh should always be stored on a shelf above raw meats or sh to avoid bacterial
transfer. Keep raw meat or sh in a container large enough to collect juices and cover it properly.
Place the container on the lowest shelf.
• Leave space around your food to allow air to circulate inside the unit. Ensure all parts of the unit
are kept cool.
• To prevent transfer of avors and drying out, pack or cover food separately. Fruit and vegetables
do not need to be wrapped.
• Always let pre-cooked food cool down before placing it in the unit. This will help to maintain the
internal temperature.
• To prevent cold air escaping, try to limit the number of times you open the door, and close it quickly.
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