13
Cleaning and Maintenance
Periodic cleaning and proper maintenance will ensure efficiency, top performance, and long life.
Exterior Cleaning
The door and cabinet may be cleaned with a mild detergent and lukewarm water solution
such as 2 tablespoons of baking soda to 1 quart of water. Do not use solvent based or
abrasive cleaners.
Use a soft sponge and rinse with clean water. Wipe with a soft clean towel to prevent water
spotting. If the door panel is stainless steel, it can discolor when exposed to chlorine gas
and moisture.
Clean stainless steel using a cloth dampened with a mild detergent and warm water
solution. Never use an abrasive or caustic cleaning agent.
Interior Cleaning
The wine refrigerator’s interior should be cleaned occasionally.
1. Disconnect power to the unit.
2. Open the door and remove the contents and shelves.
3. Wait until the unit defrosts.
4. With a clean cloth, wipe down the interior of the unit.
5. Reinsert the shelves and wine.
6. Reconnect power to the unit.
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