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Elba EL 810 - USING THE OVEN AUTOMATICALLY

Elba EL 810
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23
USING THE OVEN AUTOMATICALLY
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven off.
1. Check the clock shows the correct time.
2. Select the function and temperature. The oven will come on.
3. Decide how long the food will take to cook, allowing time for pre-heating if necessary.
4. Select “dur” (duration) on the clock/programmer display by using the “ ” key and
then, with “---’ashing on the central display, touch ” or “ ” keys to set the
time in minutes (maximum 600 minutes - 10 hours). To reset the cooking time touch
the “
” or “ ” key.
5. Decide the time you would like the oven to turn off; select “End” on the clock/
programmer display by using the “
key and then, with the time ashing on the
central display, touch the “ ” or “ ” keys to set the end of cooking time (hour and
minutes).
If there is time to wait before cooking starts, “A” will show in the clock /programmer display
and the oven will switch off but is now set for automatic cooking.
If you are already at home to turn the oven on and only want the oven to turn off automatically,
start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, “
” will be displayed and the oven will turn on.
To see the remaining cook time, follow step 4 up to display “dur” (duration).
To see the set stop time, follow step 5 up to display “End”.
To cancel automatic or semi-automatic cooking at any time see chapter “CANCELLING
A SET PROGRAMME”.
When the stop time is reached the timer will beep, “A” and “
” will ash:
Touch any key to stop the beeping.
The oven will turn off on the “OVEN LIGHT” function.
Turn OFF the oven as indicated in the “TURNING THE OVEN ON AND OFF” chapter.
Attention: After a power failure any automatic or semi-automatic programme is
cancelled. Turn off the oven manually.
During an automatic or semi-automatic cooking programme it is possible to change
the cooking function and the temperature at any time.

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