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General| Width | 60 cm |
|---|---|
| Energy efficiency class | A |
| Number of functions | 8 |
| Voltage | 220-240 V |
| Thermostat range | 50-250 °C |
| Timer | Yes |
| Cooling fan | Yes |
| Lighting | Yes |
| Door | Double glass |
| Frequency | 50 Hz |
Critical safety guidelines including electrical shock, hot surface, and cut hazards.
Instructions for setting and using the 60-minute analogue timer.
Guide on setting the oven to manual mode using the 120-minute analogue timer.
Instructions for setting the oven to cook with the auto-off feature.
Steps for setting the time on the oven's three-button clock interface.
Instructions for setting and changing the clock using touch controls.
Diagram and list identifying the main components of the oven.
Steps for conditioning the new oven before first cooking or baking.
Guidance on positioning shelves, selecting functions, and setting temperature.
Details on Bake, Grill, Defrost, Fan Forced, Fan Grill, Warm, and Fan Bake functions.
Guidance on the optional fat filter's use, cleaning, and importance.
Recommended settings for various foods using the Bake function in full ovens.
Settings for Fan Bake and Fan Forced functions in full ovens.
Recommended settings for various foods using the Bake function in compact ovens.
Steps to set the oven to automatically turn off after a specified cooking time.
Instructions for setting cooking duration for auto-off mode on clock models.
Instructions for setting, checking, and managing the electronic timer.
Instructions for selecting one of three volume levels for timer alerts.
Steps to set cooking duration and desired end time for automatic cooking.
Procedure to cancel the automatic cooking function.
General advice and cleaning instructions for stainless steel and glass surfaces.
Cleaning guidance for specific oven components like panels, supports, filter, seal, and knobs.
Step-by-step guide for detaching and reattaching the oven door for cleaning.
Instructions for removing and refitting side racks and catalytic panels.
Guide for lowering, cleaning, and refitting the drop-down grill element.
Steps for removing and refitting sliding shelf supports, noting specific positions.
Procedure for safely replacing the oven light bulbs.
Detailed steps for removing and cleaning glass panes in top-opening oven doors.
Instructions for removing and cleaning the inner glass pane of side-opening oven doors.
Solutions for issues where the oven is not heating and the light is off.
Troubleshooting steps for electronic clock models showing a flashing 0-00 display.
Guidance for when the oven light is off but the oven is heating.
Addressing condensation and normal fan noise/ventilation issues.
Tips for resolving issues causing uneven baking results.
Checks to perform before contacting for service or assistance.
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