17
Baking chart - compact ovens
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The shelf positions recommended below use the step-down shelf.
BAKING CHARTS
FOOD
BAKE
Shelf position Temperature
(
O
C)
Time
(mins)
Small cakes 2 180-190 13-17
Scones 2 210-230 8-12
Sponge two small (20 cm),
staggered on shelf
2 170-190 25-35
one large (26 cm) 2 175 30-40
Light fruit
cake
2 155-165 80-100
Rich fruit
cake
exact baking time
will depend on size
2 130-150 3-6
hours
Apple pie 1 185 35-45
Custard tart 1 220, then 180* 10, then
20-30*
* This is a two-stage baking process: adjust the temperature after the first stage.
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