Elba EO-1688 - Method of Cleaning; Baking Reference of Common Food

5
METHOD OF CLEANING
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior
surface, tray, grid, and food fork with soft c
otton (or
sponge) with
neutral cleaner. Then wash with clean
water. Do not use hard brush or any others t
o wash,
so as not to scrape
the interior surface of the oven,
and to protect the tray, the net and the food fork.
Do not use the toxic and abrasive
cleaners such as
gasoline, polishing powder, solvent.
BAKING REFERENCE OF COMMON FOOD
TYPE OF FOOD TEMPERTURE SITE(SHELF) TIME
Bread 180 3 9-13
Cake
180
2
25
-
35
Fish 250 2 10-15
Chicken/Duck
220
-
250
2
30
-
45
Pancake
160
1
7
-
10
Beef
250
2
8
-
15
Egg/Peanut
125
-
150
2
6
-
10
Hot Dog
200
2
6
-
10
Hamburger 240 2 10-14
O
PERATING INSTRUCTIONS
Before using the unit for the first time:
Heat the empty oven.
(1) Insert the tray and baking net.
(2)Set the heater operating switch to "UPPER & LOWER", set the
temperature control dial to "250℃
" and heat the empty oven for
about 10 minutes.