Eldom perfect mix MFC2000 - Page 47

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47
Method 2
1. Attach the blade (4) in the mixing container (20) and pour between 0.5 and 2 l of water.
0.5 l of water is sucient to steam food for 30 minutes.
2. Place the basket (18) with the products into the mixing container (20).
3. Attach the lid (2) and the measuring cup (1).
4. Place the mixing container (20) on the body (12) and lock it.
5. Connect the appliance to the mains and turn in on with the switch (13).
6. Select the desired mode of operation (heating or heating + mixing).
7. At the end of steaming, use the spatula (21) to remove the basket (18) with the steamed
products.
NOTE.
1. Burning hazard – scalding steam and hot condensation.
2. 0.5 l (500 ml) of water is required for each 30 minutes of steaming.
3. Do not use any items other than the spatula (21) to mix products in the basket (18) or to
remove the basket (18) from the mixing container (20).
4. Do not use the spatula (21) if the blade (4) is rotating.
Method 3
1. Attach the blade (4) in the mixing container (20) and pour between 0.5 and 2 l of water.
0.5 l of water is sucient to steam food for 30 minutes.
2. Place the basket (18) with the products into the mixing container (20).
3. Attach the lid (2) without the measuring cup (1).
4. Place the mixing container (20) on the body (12) and lock it.
5. Place the drip tray (17) on the lid (2).
6. Place the steaming set (14, 15, 16) on the drip tray (17). Use either the container (16)
with the lid (14), or the container (16) with the tray (15) and the lid (14). Place the
products in the steaming set.
7. Connect the appliance to the mains and turn in on with the switch (13).
8. Select the desired mode of operation (heating or heating + mixing).
9. At the end of steaming, use the spatula (21) to remove the basket (18) with the steamed
products.
NOTE.
1. Burning hazard – scalding steam and hot condensation.
2. Do not use the steaming set without the lid (14). For the products to steam properly, the
lid should be correctly attached.
3. When using the steaming set do not leave the measuring cup (1) attached to the lid (2)
of the container (20).
4. 0.5 l (500 ml) of water is required for each 30 minutes of steaming.