Eldom perfect mix MFC2000 - Egg White Foam; Whipped Cream

EN
51
Accessories:
blade,
spatula
Preparation time:
1min
Preparation time:
2min
Egg white foam
Preparation:
1. Attach the “buttery” whisking attachment (7) onto the blade (4).
2. Put the egg whites and salt into the mixing container (20), whisk for 3
min at speed 5. Whisking time depends on the amount of egg whites. It
takes approx. 3 minutes to whisk each 60 g of egg whites
Tip
The mixing container, the blade and the “buttery” should be clean and
dry.
Whipped cream
Preparation:
1. Attach the “buttery” whisking attachment onto the blade.
2. Put the cream into the mixing container, whisk for 1 min at speed 5 to
get the required thickness.
Tip
Whisking time depends on many factors, e.g. the amount and temperature
of the cream.
Very cold cream is dicult to whip. If cream is whipped for too, it will
change to butter.
Ingredients
egg whites: at least 60 g – max 300 g
pinch of salt
Accessories:
blade,
“buttery”,
spatula
Ingredients
300 g of 30% cream – chilled
Accessories:
blade,
“buttery”,
spatula
Preparation time:
5min
Preparation time:
2min