11
Vegetable Dehydration Chart
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11-14 hours
13-17 hours
8-12 hours
8-12 hours
12-16 hours
6-9 hours
8-12 hours
8-12 hours
8-12 hours
8-12 hours
6-12 hours
5-14 hours
6-12 hours
Halved
Note:
a. Dehydrating temperature: 140°F/60℃；blanching time: 2-4 minutes.
b. Refer to the section on dehydrating fruits and vegetables for blanching instructions.
c. The dehydrating time may vary based on the water content of the vegetables.
Food Preparation Pretreatment Dehydrating Time
Tomatoes
Onions
Mushrooms
Squash
Grape Tomatoes
Celery
Bell Peppers
Cauliflower
Carrots
Broccoli
Eggplant
Peas
Sliced into 1/4 inch pieces
Sliced into 1/4 inch pieces
Sliced into 1/4 inch pieces
Sliced into 1/4 inch pieces
Sliced into 1/4 inch pieces
Sliced into 1/4 inch pieces
Sliced into 1/4 inch pieces
Peeled, sliced into 1/4
inch pieces
Steam until they turn tender.
Cool down and peel. Cut into
1/2 inch pieces.
Small florets
Shell and wash them
Blanching
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Blanching
Blanching
Blanching
Blanching
Beets
Small florets
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