Ingredients：
2 pounds (1kg) beef eye of round
1/2 cup (118 ml) brown sugar
1/2 cup (118 ml) soy sauce
1 tbsp (15 ml) honey
1 tsp (5 ml) salt
1 tbsp (15 ml) garlic powder
1 tbsp (15 ml) chili powder
Directions
1.Place the beef into a refrigerator until it turns hard. Slice it into 1/4 inch (0.6cm) pieces.
2.Place the beef and all ingredients in a sealable plastic bag, ensuring that the meat is
completely covered with marinade and then place the plastic bag in the refrigerator for 8 to
10 hours or overnight.
3.Remove the dried meat and discard the marinade and pat dry all the beef slices with paper
towels.
4.Place the beef slices evenly on the mesh tray and leave a suitable space around each piece
for proper dehydrating.
5.Set the working temperature and time of the food dehydrator to 158 °F /70 °C for 4 to
7 hours. Start to check the progress of the beef slices 4 hours later and then check them
every 30 minutes.
6.When the beef slices are dehydrated to your liking, remove it from the mesh trays.
Wrap the beef slices with aluminum foil and put it in the oven to bake for 8 to 10 minutes
at 275°F (135°C).
7.Let the beef jerky fully cool before storing in a sealed container.
Beef Jerky
15
Recipes
Ingredients：
2 pounds (1kg) beef eye of round
1 tsp (5 ml) salt
1/2 cup (118 ml) soy sauce
1/4 cup (4ml) light brown sugar
1/4 tsp (4 ml) ginger, grated
1 garlic clove, crushed
1/4 cup (60ml) pineapple juice
Teriyaki Beef Jerky
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