Electrolux AOS202EBA1 User Manual

Electrolux air-o-steam - level B
Combi LW 20 GN 2/1-electric
Electrolux air-o-steam blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-steam range offers a choice of different
models available in two levels of operation, providing a high degree of automation and an extensive range of
accessories. The air-o-steam combis are designed to form complete cook&chill systems together with
air-o-chill blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-steam combis detailed are level B, 20 GN 2/1 electric models.
268005
OPERATING MODES
• Convection cycle (max. 300 ºC):
ideal for meat to be cooked
without humidity and "au gratin".
In conjunction with the half-power
function for all kinds of pastry
cooking.
• Steam cycle (max. 130 ºC): for
products that can be cooked in
water. Steam cooking respects the
original properties of food and
reduces weight loss.
• Combi cycle (max. 250ºC): ideal
for most kinds of cooking.
Impressive reduction of cooking
times and food shrinkage. The
humidity generated by the food
and the steam generator is
automatically controlled by the
By-pass technology for saving
water and energy.
• air-o-steam ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Regeneration cycle: it produces
the best humidity conditions for
quickly heating the products to be
regenerated (max. 250ºC) on the
plate.
• Fan speeds: full, half speed (for
delicate cooking such as for
baking cakes) and HOLD (pulse
ventilation for baking and low
temperature cooking). The "HOLD
utility" is also perfect for keeping
food warm at the end of the
cooking cycle.
• Low power cycle: for delicate
cooking such as for baking cakes.
• Eco-delta: the temperature
inside the cooking cell is higher
than the temperature of the food
and rises accordingly.
• Exhaust valve electronically
controlled to extract the humidity
excess.
• Semi-automatic cleaning cycle.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one, works both
automatically and manually.
• Manual injection of water in the
cell.
• Automatic steam generator
water draining with an automatic
scale diagnosis system.

Electrolux AOS202EBA1 Specifications

General

Product Type	Oven
Model	AOS202EBA1
Brand	Electrolux
Energy Efficiency Class	A
Number of Oven Cavities	1
Timer	Yes
Door Glass	Double
Cooling Fan	Yes
Light in Oven	Yes
Color	Black
Width	595 mm

Summary

Electrolux Air-o-Steam Combi Oven Features

Convection Cycle

Ideal for meat cooked without humidity and 'au gratin' or pastry cooking.

Steam Cycle

For products cooked in water, respects original properties and reduces weight loss.

Combi Cycle

Ideal for most cooking, reduces cooking times and food shrinkage with humidity control.

Air-o-Steam Oven Control

Ovens control cooking time or core temperature via a single-sensor probe.

Regeneration Cycle

Provides humidity for quickly heating products to be regenerated at high temperatures.

Fan Speed Control

Offers full, half, and HOLD (pulse) fan speeds for various cooking needs.

Eco-Delta Technology

Maintains cooking cell temperature higher than food temperature for efficient cooking.

Automatic Steam Generator Maintenance

Features automatic water draining and scale diagnosis for the steam generator.

HACCP and Performance Features

HACCP Management

Records cooking programs according to HACCP standards for data logging.

By-pass Technology

Controls oven atmosphere humidity in combi/regeneration cycles, saving water and energy.

Air-o-Flow System

Ensures even cooking by circulating pre-heated fresh air via a bi-functional fan.

Construction and Safety

Highlights stainless steel construction, double-glazed door, and IPX5 water protection.

Technical Specifications

Power and Capacity

Details power supply, kW rating, boiler capacity, and cooking chamber volume.

Dimensions

Provides external and internal dimensions (width, depth, height) of the oven.

Cooking Capabilities

Lists maximum temperatures for convection, steam, and combi cooking cycles.

Included and Optional Accessories

Included Accessories

Lists items provided with the oven, such as tray racks and filters.

Optional Accessories

Lists additional items available for purchase to enhance oven functionality.

Installation and Connections Diagram

Oven Dimensions and Layout

Diagram showing overall dimensions and key external features of the oven.

Connection Points Legend

Identifies and explains essential connection points: water, electrical, and air intake.

Technical Data Summary

Summarizes critical technical data including supply voltage and connection types.