Use the first shelf position.
(°C) (min)
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling 160 - 170 15 - 30
Lasagne Conventional Cooking 180 - 200 25 - 40
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
Sweet bakes Conventional Cooking 180 - 200 40 - 60
Pasta bake Conventional Cooking 180 - 200 45 - 60
10.8 Multilevel baking
Use the first / third shelf position.
CAKES / PASTRIES /
BREADS
True Fan Cooking.
Use the baking trays.
(°C) (min)
Cream puffs /
Eclairs, preheat
the empty oven
160 - 180 25 - 45
Dry streusel
cake
150 - 160 30 - 45
Short pastry bis‐
cuits
150 - 160 20 - 40
Biscuits made of
sponge cake
mixture
160 - 170 25 - 40
Short bread /
Pastry strips
140 25 - 45
CAKES / PASTRIES /
BREADS
True Fan Cooking.
Use the baking trays.
(°C) (min)
Biscuits made of
yeast dough
160 - 170 30 - 60
Macaroons 100 - 120 40 - 80
Pastries made
of egg white /
Meringues
80 - 100 130 -
170
10.9 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
ENGLISH 21
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