CAKES / PASTRIES / BREADS
Preheat the empty oven unless specified otherwise.
Use the function: Conventional Cooking.
Use the baking tray.
(°C) (min)
Swiss roll 180 - 200 10 - 20 2
Rye bread first: 230 first: 20 2
then: 160 - 180 then: 30 -
60
Buttered almond cake / Sugar cakes 190 - 210 20 - 30 2
Cream puffs / Eclairs, preheating is not nee‐
ded
190 - 210 20 - 35 2
Plaited bread / Bread crown, preheating is
not needed
170 - 190 30 - 40 2
Fruit flans (made of yeast dough / sponge
cake mixture)
170 35 - 55 1
Yeast cakes with delicate toppings (e.g.
quark, cream, custard)
160 - 180 40 - 80 2
Christstollen 160 - 180 50 - 70 2
BISCUITS
Use the function: True Fan Cooking.
(°C) (min)
Short pastry biscuits 150 - 160 10 - 20 1
Biscuits made of sponge cake mixture 150 - 160 15 - 20 1
Puff pastries, preheat the empty oven 170 - 180 20 - 30 1
ENGLISH 19
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