Grill only thin pieces of meat or fish. Put a pan on the first shelf position to
collect fat.
GRILL
Use the first shelf position.
Use the function: Grill.
(°C) (min) (min)
1st side 2nd side
Roast beef, medium 210 - 230 30 - 40 30 - 40
Beef fillet, medium 230 20 - 30 20 - 30
Pork loin 210 - 230 30 - 40 30 - 40
Veal loin 210 - 230 30 - 40 30 - 40
Lamb saddle 210 - 230 25 - 35 20 - 35
Whole fish, 0.5 kg - 1
kg
210 - 230 15 - 30 15 - 30
10.13 Bread Baking
Preheating is not recommended.
BREAD
Use the second shelf position.
(°C) (min)
White bread 180 -
200
40 - 60
Baguette 200 -
220
35 - 45
Brioche 160 -
180
40 - 60
Ciabatta 200 -
220
35 - 45
BREAD
Use the second shelf position.
(°C) (min)
Rye bread 180 -
200
50 - 70
Wholemeal bread 180 -
200
50 - 70
Whole grain bread 170 -
190
60 - 90
10.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
ENGLISH 25
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