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COMPETENCE E4000-1
Page 12 (Cooking with the Rings)
Electrolux COMPETENCE E4000-1 - Cooking with the Rings
48 pages
Manual
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12
Cooking with the Rings
1.
For heating up/browning, select a
high heat setting
.
2.
As soon as steam starts to form or
the oil is hot, turn back to the heat
setting necessary for further
cooking.
3.
T
o stop cooking, turn back to the
zer
o position.
11
13
Table of Contents
Main Page
Default Chapter
2
Dear Customer
2
Table of Contents
3
Safety
5
Disposal
6
Description of the Appliance
7
General Overview
7
Control Panel
8
Oven Features
8
Oven Accessories
9
Before Using for the First Time
10
Initial Cleaning
10
Using the Rings
11
Cooking with the Rings
12
Using the Oven
13
Switching the Oven on and off
13
Oven Functions
14
Dual Grill
15
Inserting the Shelf and Universal Baking Tray
16
Inserting/Removing the Fat Filter
17
Mechanical Door Lock
18
Uses, Tables and Tips
19
Boiling
19
Settings for Cooking on the Rings
19
Baking
20
Baking Table
22
Tips for Baking
25
Pies and Gratin Table
26
Frozen Ready Meals Table
26
Roasting
27
Table for Roasting
28
Grilling
30
Grilling Table
30
Defrosting
31
Defrosting Table
31
Preserving
32
Preserving Table
33
Cleaning and Care
34
Exterior of the Appliance
34
Oven Interior
34
Accessories
34
Fat Filter
34
Shelf Support Rails
35
Oven Lighting
36
Oven Ceiling
37
Oven Door
38
Oven Door Glass
39
What to Do if
41
Technical Data
42
Oven Interior Dimensions
42
Regulations, Standards, Directives
42
Index
46
Service
47
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