15
¸ Grill
For grilling flat foods placed on the middle of the shelf such as steaks,
escalopes or fish, or for toasting.
The grill heating element is in use.
º Dual grill
For grilling larger quantities of flat foods such as steaks, escalopes or
fish, or for toasting.
Top heat and the grill heating element are in use.
» Rotitherm
For grilling larger pieces of meat or poultry on one level. This function
is suitable for soufflés and 'au gratin'.
The grill heating element and Top Heat operate alternately when the
fan is on.
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