Electrolux Competence Series User Manual

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TSE-N 01.01 A. B. 599 50 86 62 EN
(        :
1
st
letter 1
st
number 2
nd
number 3
rd
number 4
th
number 5
th
number
2
nd
letter
Product
group
Type of heating Equipment I Equipment II Equipment III Sales
channel
Colour/design
E built-in
range,
electrical
1-1-Basic/ Basic-
Plus, conventional
0-without
specific
equipment
0-without
specific
equipment
0-without
specific
equipment
0 d-dark brown
B-Built-in
baking oven,
electrical
2- Basic/Basic-Plus,
with ring radiator
1-Clock 1-Vitratherm 1-additional
equipment
1-specific
model l
w-white
3- Basic/ Basic-
Plus, multi function
without ring radiator
2-Steam b-black
4- Basic-Plus, multi
function with ring
radiator
3-Meat
thermometer
m-stainless
steel
4-pyrolytic
cleaning
2. Appliance data
2.1 Dimensions
Height Width Depth
595mm 592mm 544mm
1. General features
Built-in ranges/baking ovens of the COMPETENCE basic class: E 1000-1
E 3000-1 B 3000-1
E 4000-1
E 4100-1 B 4100-1
E 4200-1
E 3040-1 B 3040-1
E 4040-1 B 4140-1
1.1 Model designations
Built-in ranges/baking ovens of the COMPETENCE

Electrolux Competence Series Specifications

General

Brand	Electrolux
Model	Competence Series
Category	Cooktop
Language	English