Need help?Do you have a question about the Electrolux E36IC75FSS and is the answer not in the manual?
General| Type | Induction |
|---|---|
| Size | 36 inches |
| Number of Burners | 5 |
| Control Type | Touch |
| Surface Material | Ceramic Glass |
| Color | Stainless Steel |
| Cooktop Style | Built-In |
| Voltage | 240 V |
| Installation Type | Drop-In |
| Safety Features | Child Lock |
Record appliance details like brand, model, and serial number for future reference.
Contact information for toll-free telephone support and online product information.
Essential safety precautions and warnings for using the appliance, including fire, shock, and injury risks.
Specific safety guidelines for the ceramic glass cooktop surface and its operation.
Notice regarding substances known to cause cancer or reproductive harm in California.
Highlights of induction cooking: cooler surface, magnetic detection, pan size adaptation, and efficiency.
Identification of the five cooking zones and their corresponding control pads.
Explanation of LED messages and indicators displayed on the main control panel.
Explanation of LED messages and indicators displayed on individual cooking zone controls.
Details on power levels, residual heat ('H'), keep warm ('L'), and pan detection ('F') indicators.
Guidance on selecting induction-compatible cookware and minimum pan size requirements for each zone.
Visual and textual guidance on correct vs. incorrect cookware placement and types.
Recommendations for using quality, flat-bottomed cookware for optimal performance and longevity.
Proper technique for using the cooktop's touch control pads for selection.
Step-by-step guide on turning on cooking zones and setting power levels.
Instructions on how to turn off individual cooking zones and the entire cooktop.
Advice on preheating pans and using the Keep Warm feature for cooking zones.
Instructions for setting and using the built-in minute timer feature.
How to cancel the minute timer function.
How to activate and deactivate the cooktop controls lock feature for safety.
Explanation of how power is shared between cooking zones to optimize performance.
Information about normal background noises produced during induction cooking.
Essential steps for cleaning and maintaining the ceramic glass cooktop surface.
Further advice on cleaning, handling specific soils, and prohibited cleaning agents.
Warnings regarding the use of aluminum foil and aluminum utensils on the cooktop.
Steps to take if the entire cooktop fails to power on.
Reasons why the cooktop might shut off during operation and how to resolve them.
Common causes and solutions for a cooking zone failing to heat.
Troubleshooting uneven heating, too hot/not hot enough, and poor cooking results.
Understanding error codes 'E' on main control and 'F' for pan detection.
How to address metal marks, scratches, brown streaks, and discoloration on the glass.
Overview of the limited warranty provided for the induction cooktop.
Consumer duties, items not covered by the warranty, and common exclusions.
Contact information and procedures for obtaining warranty service.
To Next Page
