This document is a user manual for Electrolux e:line gas cooktops, specifically models EHGC64AS and EHGC95AS. It provides comprehensive information on the cooktops' functions, installation, operation, maintenance, and safety.
Function Description
The Electrolux e:line gas cooktops are designed for domestic cooking, offering a range of burners to suit various culinary needs. They feature electronic ignition, allowing for easy lighting of the burners. Each burner is controlled by a dedicated control knob, with markings on the control panel indicating which burner it operates and its current setting. The cooktops are equipped with a flame safeguard sensor, which is a crucial safety feature that automatically cuts off the gas supply if the flame accidentally extinguishes. This prevents the release of unburnt gas, enhancing household safety. The cooktops are supplied for use with Natural Gas but can be converted for use with Propane or Universal LPG, making them adaptable to different gas supply types.
Important Technical Specifications
The manual provides detailed technical data for both EHGC64AS (4 cooking zones) and EHGC95AS (5 cooking zones) models.
Key specifications include:
- Cooking Zones: EHGC64AS has 4 burners, and EHGC95AS has 5 burners. Both models include a wok burner with a triple ring design for high heat cooking.
- Ignition: Both models feature 220-240V electronic ignition through the control knobs.
- Trivet Material: Cast iron trivets are standard for both models, providing stable support for cookware.
- Hob Material: The cooktops feature a ceramic glass hob, which is resistant to heat, cold, and rapid temperature changes. However, it is vulnerable to impact, so care must be taken to avoid dropping heavy objects on it.
- Safety Feature: Both models include a flame safeguard system on all burners.
- Colours: The cooktops are available in black.
- Gas Types: They are designed for use with Natural Gas (NG) and can be converted to Liquefied Petroleum Gas (LP).
- Dimensions (mm):
- EHGC64AS: Length 612, Width 531, Depth 58. Cut-out dimensions: Length 570, Width 490.
- EHGC95AS: Length 863, Width 531, Depth 58. Cut-out dimensions: Length 830, Width 470.
- Energy Rating (NG) – MJ/h:
- Small burner: 5.1 MJ/h
- Medium burner: 9.0 MJ/h
- Large burner: 12.1 MJ/h (EHGC95AS has two large burners, each 12.1 MJ/h)
- Wok burner: 14.4 MJ/h
- Total MJ/h: EHGC64AS: 40.6 MJ/h; EHGC95AS: 52.7 MJ/h
- Electrical Connection: The appliance is supplied with a standard 10 Amp service cord terminated by a 3-pin plug for connection to a standard household socket, required to power the electronic ignition system.
Usage Features
The cooktops offer a choice of burners tailored for different cooking styles:
- Small burner: Ideal for low heat and slow cooking.
- Medium burner: Suitable for normal cooking and simmering.
- Large burner: Designed for fast heating and accommodating large pots and pans.
- Wok burner: Provides very fast heating for woks or large pots/pans, and includes a dedicated wok trivet for optimal use.
To light a burner, the control knob must be turned to the 'HIGH' position and pushed down for approximately 5 seconds to engage the flame safeguard. The flame height can then be adjusted by turning the knob towards the 'LOW' position. The manual emphasizes the importance of using appropriate cookware sizes for each burner to conserve gas and prevent handle damage or wasted energy. Pots and pans should have flat bases and be centrally located on the trivets for maximum stability. The ceramic glass hob is resistant to temperature changes but susceptible to impact, so users are advised not to stand on it or place heavy loads on it.
Maintenance Features
The manual provides detailed instructions for cleaning and care to ensure the longevity and optimal performance of the cooktop:
- General Cleaning: Always ensure the appliance is turned off and cool before cleaning. A soft cloth or sponge with detergent and warm water is recommended for the ceramic glass hob.
- Stubborn Stains: For very soiled ceramic glass, a razor blade scraper is provided to remove spillages immediately, especially sugary foods or melted plastics, which can cause damage if left. The scraper should be angled at approximately 45° and pressed down hard to scrape away spills. New razor blades can be purchased from pharmacies.
- Enamel Parts: Persistent stains on enamel may require rubbing with a nylon scourer or creamed powder cleansers. Harsh abrasive cleaners, powder cleaners, steel wool, or wax polishes should not be used.
- Stainless Steel Trims: The trims are made from Fingerprint Resistant Stainless Steel and should be wiped with a soft cloth using warm water and a mild detergent. Stainless steel cleaners, abrasive cleaners, or harsh solvents are explicitly discouraged.
- Burner Caps and Trivets: These are removable for separate cleaning. It is crucial to ensure burner caps are correctly seated after cleaning and thoroughly dried. All flame ports on the burner caps must be free of blockages, using a toothpick or brush if necessary. Burner caps should not be placed in a dishwasher.
- Ignition Spark Plug and Flame Safeguard Sensor: These components should be gently cleaned with a damp cloth to avoid lighting difficulties and must be dry before use.
- Servicing: Servicing should only be carried out by authorized personnel. Regular inspections (recommended every five years) by an authorized service person are advised to maintain safe operation. If the supply cord is damaged, it must be replaced by an authorized service person.
The manual also includes a troubleshooting guide to help users identify and resolve common issues, such as burners not lighting, uneven flames, or overheating, before calling for service. It stresses that the manufacturer will not accept liability if safety instructions are ignored. An environmental tip encourages users to dispose of packaging materials through local recycling depots and to contact local authorities or appliance retailers for correct product disposal methods.
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