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Need help?Do you have a question about the Electrolux Electric Range and is the answer not in the manual?
General| Type | Electric |
|---|---|
| Voltage | 240V |
| Number of Burners | 4 |
| Burner Power | Varies by model |
| Control Type | Knob or Touch Controls |
| Material | Glass |
| Installation Type | Freestanding |
Explains safety alert symbols like WARNING, CAUTION, and IMPORTANT.
Provides guidance on safe operation and use of the oven, including vent and rack placement.
Offers recommendations for regular cleaning of various range parts to prevent fire hazards.
Guidelines for safe and efficient use of the cooktop, including cookware and heat settings.
Explains the oven vent location and its importance for air circulation.
Covers rack removal, replacement, arrangement, types, and recommended positions.
Guidance on selecting and using appropriate cookware for best cooking results.
Details common cookware materials and their heat transfer properties.
Provides instructions and precautions for home canning using the appliance.
Step-by-step guide on how to operate the surface elements.
Table of recommended settings for various cooking tasks.
Explains the purpose of each control keypad like Bake, Broil, Timer, Clean.
Describes indicator lights that show which feature is currently in use.
Instructions on setting the clock and using the kitchen timer.
Guides on changing temperature display (°F/°C) and energy saving features.
How to set bake temperatures and use the broil feature.
Guides on adjusting oven temperature, setting lockout, and operating the oven light.
Precautions and steps before starting the self-cleaning cycle.
Guides on initiating, stopping, or interrupting the self-cleaning process.
Guides for cleaning aluminum, vinyl, painted, chrome, and stainless steel exterior parts.
Instructions for cleaning oven racks, door, broiler pan, and door liner.
Detailed instructions for cleaning surface elements and drip bowls.
Guides for replacing the oven light and removing/replacing the oven door.
Troubleshooting for poor baking results and appliance leveling.
Solutions for surface elements that are too hot, not hot enough, or not heating.
Troubleshooting for oven/appliance not operating, F code errors, and smoke issues.
Solutions for self-cleaning problems and non-working oven light.
Reasons and solutions for pitting, rusting, or discolored drip bowls.
Instructions on how to contact dealers or authorized service agencies for warranty claims.
Outlines customer duties like recording model/serial numbers and providing proper connections.
