Setting broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browing results.
When broiling always remember to arrange the oven
racks while oven is still cool. Position the rack as
suggested in the broil settings table (See Figs. 1 & 3).
To set broil:
1. Arrange the oven rack while oven is still cool.
2. Press _. "----"will appear in
display.
3. Press and hold the/_ or V until the desired broil
setting level appears in the display. Press the/_ for HI
broil orthe V for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to
avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. For optimum results, preheat oven for 5 minutes
before adding food.
5. Place insert on the broil pan (if equipped), then place
the food on broil pan insert (if equipped - See Fig. 2).
6. Place the broiler pan and insert on the desired oven
rack (Refer to Fig. 1).
7. Open the oven door to the broil stop position when
broiling.
8. Broil on one side until food is browned. Turn and broil
food on other side.
9. When finished broiling press_.
Always pull the oven rack out to the oven rack stop
position before turning or removing the food.
Fig. 1
Insert
Broil pan
Fig. 2
Should an oven fire occur, close the oven door and turn
the oven OFF. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour
may be explosive.
To insure proper results when broiling use ONLYElectrolux
Home Products, Inc. approved broil pan & insert.
The broiler pan and the insert (some models) allows
grease to drain and be kept away from the high heat of
the broiler. DO NOT usethe pan without the insert. DO
NOTcover the insert with foil; the exposed grease could
ignite. DO NOT use the broil pan without the insert or
cover the insert with aluminum foil. The exposed fat
could ignite.
Suggested broil settings table
Food Rackposition Setting Cook time in minutes
1st side 2nd side Doneness
Steak 1" thick 5th or 7th* Hi 6 4 Medium
Steak 1" thick 6th or 7th* Hi 7 5 Medium-well
Steak 1" thick 6th or 7th* Hi 8 7 Well
Porkchops 3/4" thick 6th Hi 8 6 Well
Chicken-bone in 5th Lo 20 10 Well
Chicken-boneless 6th Lo 8 6 Well
Fish 6th Hi 13 n/a Well
Shrimp 5th Hi 5 n/a Well
Hamburger 1"thick 7th* Hi 9 7 Medium
Hamburger 1" thick 6th Hi 10 8 Well
Fig. 3
*Use the off-set rack (some models) if you choose to use oven rack position 7.
4
To Next Page
Loading...
