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TSE-N 01.01 A. B. 599 50 86 62 EN
The cake collapses (becomes sticky, soggy,
water stripes)
Check recipe, use less liquid, observe
agitation times, above all when using kitchen
mixers.
The cake bottom is too light Use a darker mould the next time or insert
cake one level lower.
Cake with moist top coat/cake is not baked
through, not evenly brown
Next time bake at a lower temperature and
longer baking time.
The insertion levels 1 5 are counted from bottom to top.
Tips for baking
9.6 Help in case of baking complaints
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