Electrolux EB4GL40CN - Page 24

CAKE / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven.
(°C) (min)
Fruit flans made of short
pastry
True Fan Cook‐
ing
160 - 170 40 - 80 2
Yeast cakes with delicate
toppings (e.g. quark,
cream, custard)
Conventional
Cooking
160 - 180 40 - 80 2
BISCUITS
Use the second shelf position.
(°C) (min)
Short pastry biscuits True Fan Cooking 150 - 160 10 - 20
Short pastry / Pastry strips True Fan Cooking 140 20 - 35
Short pastry / Pastry strips,
preheat the empty oven
Conventional
Cooking
160 20 - 30
Biscuits made of sponge cake
mixture
True Fan Cooking 150 - 160 15 - 20
Pastries made of egg white True Fan Cooking 80 - 100 120 - 150
Macaroons True Fan Cooking 100 - 120 30 - 50
Biscuits made of yeast dough True Fan Cooking 150 - 160 20 - 40
Puff pastries, preheat the
empty oven
True Fan Cooking 170 - 180 20 - 30
Rolls, preheat the empty oven True Fan Cooking 160 10 - 25
Conventional
Cooking
190 - 210 10 - 25
Small cakes, preheat the
empty oven
True Fan Cooking 160 20 - 35
Conventional
Cooking
170 20 - 35
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