Electrolux EB4GL40CN - Page 25

11.6 Bakes and gratins
Use the first shelf position.
(°C) (min)
Pasta bake Conventional Cooking 180 - 200 45 - 60
Lasagne Conventional Cooking 180 - 200 25 - 40
Vegetables au gratin,
preheat the empty
oven
Turbo Grilling 160 - 170 15 - 30
Baguettes with melted
cheese
True Fan Cooking 160 - 170 15 - 30
Milk rice Conventional Cooking 180 - 200 40 - 60
Fish bakes Conventional Cooking 180 - 200 30 - 60
Stuffed vegetables True Fan Cooking 160 - 170 30 - 60
11.7 Multilevel baking
Use the function: True Fan Cooking.
For 2 trays use the first and fourth shelf
position.
CAKE / PASTRIES /
BREADS ON BAKING TRAYS
(°C) (min)
Cream puffs /
Eclairs
1)
160 - 180 25 - 45
Dry streusel
cake
150 - 160 30 - 45
1)
Preheat the oven.
CAKES / SMALL CAKES /
BREADS ON BAKING TRAYS
(°C) (min)
Short pastry bis‐
cuits
150 -
160
20 - 40
Short bread / Pas‐
try Stripes
140 25 - 45
Biscuits made with
sponge mixture
160 -
170
25 - 40
Pastries made with
egg white, merin‐
gues
80 - 100 130 -
170
Macaroons 100 -
120
40 - 80
Biscuits made with
yeast dough
160 -
170
30 - 60
11.8 Roasting
Use heat-resistant ovenware.
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