Electrolux EB4GL40CN - Page 26

Roast lean meat covered.
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
Put some water in the tray to prevent
dripping fat from burning.
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
11.9 Roasting tables
Use the first shelf position.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional
Cooking / Top /
Bottom Heat
230 120 - 150
Roast beef or fil‐
let, rare, preheat
the empty oven
per cm of thick‐
ness
Turbo Grilling 190 - 200 5 - 6
Roast beef or fil‐
let, medium
per cm of thick‐
ness
Turbo Grilling 180 - 190 6 - 8
Roast beef or fil‐
let, well done
per cm of thick‐
ness
Turbo Grilling 170 - 180 8 - 10
PORK
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Shoulder / Neck / Ham
joint
1 - 1.5 160 - 180 90 - 120
Chops / Spare rib 1 - 1.5 170 - 180 60 - 90
Meatloaf 0.75 - 1 160 - 170 50 - 60
Pork knuckle, pre‐
cooked
0.75 - 1 150 - 170 90 - 120
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