Electrolux EB4GL40CN - Page 27

VEAL
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Roast veal 1 160 - 180 120 - 150
Veal knuckle 1.5 - 2 160 - 180 120 - 150
LAMB
Use the function: Turbo Grilling.
(kg)
(°C) (min)
Lamb leg / Roast lamb 1 - 1.5 150 - 180 100 - 120
Lamb saddle 1 - 1.5 160 - 180 40 - 60
GAME
(kg)
(°C) (min)
Saddle / Hare leg,
preheat the empty
oven
up to 1 Conventional
Cooking / Top /
Bottom Heat
230 30 - 40
Venison saddle 1.5 - 2 Conventional
Cooking / Top /
Bottom Heat
210 - 220 35 - 40
Haunch of venison 1.5 - 2 Conventional
Cooking / Top /
Bottom Heat
180 - 200 60 - 90
ENGLISH 27