6.3 Submenu for: Cleaning
Symbol Menu item Description
Tank Emptying Procedure for removing the residual wa‐
ter from the water drawer after use of the
steam functions.
Steam Cleaning Plus Procedure for cleaning stubborn dirt with
the support of an oven cleaner.
Steam Cleaning Procedure for cleaning the appliance
when it is slightly soiled and not burned
several times.
Descaling Procedure for cleaning the steam gener‐
ation circuit from residual limestone.
Rinsing Procedure for rinsing and cleaning the
steam generation circuit after frequent
use of the steam functions.
6.4 Heating Functions
Heating func‐
tion
Application
True Fan Cook‐
ing
To bake on up to two
shelf positions at the
same time and to dry
food. Set the temper‐
ature 20 - 40 °C low‐
er than for the func‐
tion: Conventional
Cooking.
Pizza Setting
To bake food on one
shelf position for a
more intensive
browning and a
crispy bottom. Set the
temperature 20 - 40
°C lower than for the
function: Convention‐
al Cooking.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast
food on one shelf po‐
sition.
Heating func‐
tion
Application
Frozen Foods
To make conven‐
ience food like e.g.
french fries, potato
wedges or spring
rolls crispy.
Grill
To grill flat food and
to toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf
position. Also to
make gratins and to
brown.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
ENGLISH 13
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