Electrolux EB4GL70KSP - Page 14

Heating func‐
tion
Application
Moist Fan Bak‐
ing
This function is de‐
signed to save ener‐
gy during cooking.
For more information
refer to "Hints and
tips" chapter, Moist
Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the
highest energy effi‐
ciency possible.
When you use this
function, the temper‐
ature in the cavity
may differ from the
set temperature. Due
to the use of the re‐
sidual heat - the heat‐
ing power may be re‐
duced. For general
energy saving recom‐
mendations refer to:
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with
the energy efficiency
class according to EN
60350-1.
Humidity Low
To bake bread, roast
large pieces of meat
or to warm up chilled
and frozen meals.
Humidity High
For dishes with a
high moisture content
and for poaching fish,
custard royale and
terrines.
Full Steam
For vegetables, fish,
potatoes, rice, pasta
or special side-
dishes.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.5 Specials
Heating func‐
tion
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves such as
pickles.
Drying
To dry sliced fruit,
vegetables and
mushrooms.
Dough Proving
Steam humidifying
action improves and
speeds up the dough
proving, prevents sur‐
face drying and
keeps the dough
elastic.
Slow Cooking
To prepare tender,
succulent roasts.
Bread Baking
Use this function to
prepare bread and
bread rolls with a
very good professio‐
nal-like result in
terms of crispiness,
colour and crust
gloss.
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