Electrolux EB4GL70KSP - Page 15

Heating func‐
tion
Application
Steam Regen‐
erating
Food reheating with
steam prevents sur‐
face drying. Heat is
distributed in a gentle
and even way, which
allows to recover
taste and aroma of
food as just prepared.
This function can be
used to reheat food
directly on a plate.
You can reheat more
than one plate at the
same time, using dif‐
ferent shelf positions.
Defrost
This function can be
used for defrosting
frozen foods, such as
vegetables and fruits.
The defrosting time
depends on the
amount and size of
the frozen food.
Au Gratin
For dishes such as
lasagna or potato
gratin. Also to grati‐
nate and brown.
6.6 Submenu for: Assisted
Cooking
Food Category: Fish/Seafood
Dish
Fish Fish, baked
Fish Fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small Fish
Whole Fish,
steamed
Whole small Fish,
grilled
Whole Fish, grilled
Whole Fish, grilled
Trout
Salmon Salmon fillet
Whole Salmon
Prawns Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned Poultry -
Boned Poultry
-
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