(°C) (min)
Pizza, frozen 200 - 220 15 - 25
Pizza American, frozen 190 - 210 20 - 25
Pizza, chilled 210 - 230 13 - 25
Pizza snacks, frozen 180 - 200 15 - 30
French fries, thin, turn 2 or 3 times during cooking 210 - 230 20 - 30
French fries, thick, turn 2 or 3 times during cooking 210 - 230 25 - 35
Wedges / Croquettes, turn 2 or 3 times during cooking 210 - 230 20 - 35
Hash browns 210 - 230 20 - 30
Lasagne / Cannelloni, fresh 170 - 190 35 - 45
Lasagne / Cannelloni, frozen 160 - 180 40 - 60
Chicken wings 190 - 210 20 - 30
11.16 Defrost
Remove the food packaging and put the food
on a plate.
Use the first shelf position.
Do not cover the food, as this can extend the
defrost time.
(kg)
(min)
Defrosting
time
(min)
Further de‐
frosting time
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned saucer in a
big plate. Turn halfway through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly frozen in
places.
Gateau 1.4 60 60 -
11.17 Preserving
Use the function Bottom Heat.
Use only preserve jars of the same
dimensions available on the market.
26 ENGLISH
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