Use the third shelf position.
(°C) (h)
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Plums 60 - 70 8 - 10
Apricots 60 - 70 8 - 10
Apple slices 60 - 70 6 - 8
Pears 60 - 70 6 - 9
11.19 Microwave cooking
Tips for Microwave
Cooking / Defrosting results Possible cause Remedy
The food is too dry. Power was too high.
Cooking time was too long.
Set lower power or/and shorter
cooking time.
The food is not defrosted, cold or un‐
derdone after cooking time ends.
Cooking time was too short. Set longer cooking time. Do not in‐
crease microwave power.
The food is overheated at the edges,
but underdone in the middle.
Microwave power was too high. Set lower power and longer cooking
time.
DEFROSTING
Place the food container at the bottom of the cavity.
MEAT / FISH
Set power for 100 W unless specified
otherwise.
(kg)
(min) Standing
time (min)
Steak 0.2 5 - 7 5 - 10
Minced meat, set 200 W 0.5 7 - 8 5 - 10
Chicken 1 30 - 35 10 - 20
Chicken breast 0.15 5 - 9 10 - 15
Chicken legs 0.15 5 - 9 10 - 15
Whole fish 0.5 10 - 15 5 - 10
Fish fillet 0.5 12 - 15 5 - 10
28 ENGLISH
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