Electrolux EB4SL40SP - Page 22

Food Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Yeast cakes with deli‐
cate toppings (e.g.
quark, cream, cus‐
tard)
1)
Conventional
Cooking
160 - 180 40 - 80 2
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Short pastry biscuits True Fan
Cooking
150 - 160 10 - 20 2
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
140 20 - 35 2
Short bread / Short
bread / Pastry
Stripes
1)
Conventional
Cooking
160 20 - 30 2
Biscuits made with
sponge mixture
True Fan
Cooking
150 - 160 15 - 20 2
Pastries made with
egg white, meringues
True Fan
Cooking
80 - 100 120 - 150 2
Macaroons True Fan
Cooking
100 - 120 30 - 50 2
Biscuits made with
yeast dough
True Fan
Cooking
150 - 160 20 - 40 2
Puff pastries
1)
True Fan
Cooking
170 - 180 20 - 30 2
Rolls
1)
True Fan
Cooking
160 10 - 25 2
Rolls
1)
Conventional
Cooking
190 - 210 10 - 25 2
Small cakes / Small
cakes
1)
True Fan
Cooking
160 20 - 35 2
Small cakes / Small
cakes
1)
Conventional
Cooking
170 20 - 35 2
1)
Preheat the oven.
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