Electrolux EB4SL40SP - Page 23

10.5 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Grill + Fan 160 - 170 15 - 30 1
Baguettes with
melted cheese
True Fan Cook‐
ing
160 - 170 15 - 30 1
Milk rice Conventional
Cooking
180 - 200 40 - 60 1
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
Stuffed vegeta‐
bles
True Fan Cook‐
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
10.6 Moist Fan Baking
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Pasta gratin 200 - 220 45 - 60 1
Potato gratin 180 - 200 70 - 85 1
Moussaka 180 - 200 75 - 90 1
Lasagne 180 - 200 70 - 90 1
Cannelloni 180 - 200 65 - 80 1
Bread pudding 190 - 200 55 - 70 1
Rice pudding 180 - 200 55 - 70 1
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170 70 - 80 1
White bread 200 - 210 55 - 70 1
10.7 Multilevel baking
Use the function: True Fan Cooking.
ENGLISH 23