Dish Weight Shelf level / Accessory Duration
time
P37 Croquets, fro‐
zen
0,5 kg
3; baking tray
25 min
P38 Pommes, fro‐
zen
0,75 kg
3; baking tray
25 min
Gratins, bread and pizza
P39 Meat / vegeta‐
ble lasagna
with dry noo‐
dle plates
1 - 1,5 kg
2; casserole dish on wire shelf
45 min
P40 Potato gratin
(raw potatoes)
1 - 1,5 kg
1; casserole dish on wire shelf
Rotate the dish after half of the cooking
time.
50 min
P41 Pizza fresh,
thin
-
2; 100 ml; baking tray lined
with baking paper
15 min
P42 Pizza fresh,
thick
-
2; baking tray lined with baking
paper
25 min
P43 Quiche -
2; baking tin on wire shelf
45 min
P44 Baguette /
Ciabatta /
White bread
0,8 kg
3; 150 ml; baking tray lined
with baking paper
More time needed for white bread.
30 min
P45 All grain /
rye / dark
bread all
grain in loaf
pan
1 kg
2; 150 ml; baking tray lined
with baking paper / wire shelf
45 min
126/144
DAILY USE
To Next Page
Loading...
