Electrolux EB7GL7KCN - Page 14

Heating function Application
Preserving
To preserve vegetables and
fruits, place canning jars in a
baking tray filled with water,
using heat-resistant jars with
bayonet or screw caps of the
same size. Use the lowest
shelf position.
Drying
To dry sliced fruit, vegetables
and mushrooms.
Dough Proving
To speed up the rising of the
yeast dough. Cover the sur‐
face of the dough to prevent
from drying.
Slow Cooking
To prepare tender, succulent
roasts.
Bread Baking
Use this function to prepare
bread and bread rolls with
professional-like result in
terms of crispiness, colour
and crust gloss.
Steam Regenerating
Food reheating with steam
prevents surface drying. Heat
is distributed in a gentle and
even way, which allows to re‐
cover taste and aroma of
food as just prepared. This
function can be used to re‐
heat food directly on a plate.
You can reheat more than
one plate at the same time,
using different shelf posi‐
tions.
Defrost
To defrost food (vegetables
and fruit). The defrosting time
depends on the amount and
size of the frozen food.
Au Gratin
For dishes such as lasagna
or potato gratin. To bake gra‐
tins and to brown.
6.11 Notes on: Moist Fan Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
When you use this function the lamp
automatically turns off after 30 sec.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. For
general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy
saving tips.
6.12 Assisted Cooking
Food Category: Fish / Seafood
Dish
Fish Fish, baked
Fish fingers
Fish fillet, thin
Fish fillet, thick
Fish fillet, frozen
Whole small fish
Whole fish, steamed
Whole small fish, grilled
Whole fish, grilled
Whole fish, grilled
Trout
Salmon Salmon fillet
Whole salmon
Prawns Prawns, fresh
Prawns, frozen
Mussels -
Food Category: Poultry
Dish
Boned poultry -
Boned poultry
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14 ENGLISH