Electrolux EB7L4CN - Baking on One Level

(°C) (min)
Bread sticks, 0.5 kg in total 190 - 200 50 - 60 3
Baked scallops in shells 180 - 200 30 - 40 4
Whole fish in salt, 0.3 - 0.5 kg 190 - 200 45 - 50 4
Whole fish in parchment, 0.3 - 0.5
kg
190 - 200 50 - 60 3
Amaretti (20; 0.5 kg in total) 170 - 180 40 - 50 3
Apple crumble 190 - 200 50 - 60 4
Chocolate muffins (20; 0.5 kg in to‐
tal)
160 - 170 35 - 45 3
10.17 Information for test
institutes
Tests according to: EN 60350, IEC
60350.
BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional
Cooking
160 35 - 50 2
Apple pie, 2 tins Ø20
cm
True Fan Cooking 160 60 - 90 2
Apple pie, 2 tins Ø20
cm
Conventional
Cooking
180 70 - 90 1
ENGLISH 25