Before cooking, sear in the frying pan Roasting/ baking dishware Weight g
Oven
Level
from
Bottom
Temp in °C
Time in
minutes
Roast beef half, internal temperature 55 °C Grill, heat resistant dish 1000 2 120 / 80 110 - 130
Pork loin, internal temperature 65 °C Grill, heat resistant dish 1000 2 120 / 80 140 - 160
Roast veal, internal temperature 65 °C Grill, heat resistant dish 1000 2 120 / 80 150 - 180
Roasting/ baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
hours
Notes
Vegetables
Beans Drying sheet 75 2 + 4 6 - 9
Open oven now and then
Herbs Drying sheet 40 - 50 2 + 4 2 - 4
Chilli peppers Drying sheet 75 2 + 4 5 - 8
Mushrooms Drying sheet 50 2 + 4 6 - 9
Vegetables for soup Drying sheet 75 2 + 4 5 - 6
Fruit
Apple slices Drying sheet 75 2 + 4 6 - 9
Open oven now and then
Apricots Drying sheet 75 2 + 4 8 - 12
Pears Drying sheet 75 2 + 4 9 - 13
Plums Drying sheet 75 2 + 4 8 - 12
Roasting/ baking
dishware
Temp.
in ˚C
Oven
Level
from
Bottom
Time in
minutes
Notes
Berries
High-rimmed
griddle with water
175 2 45 - 55
Glasses at most 16 cm high,
until starts bubbling sterilise at
150 ˚C for 40 mins, afterwards
45 min standing time in oven
Vegetables, carrots, mixed pickles, asparagus
High-rimmed
griddle with water
175 2 45 - 55
Glasses at most 16 cm high,
until starts bubbling sterilise at
150 ˚C for 60 mins, afterwards
45 min standing time in oven,
repeat after 24 hours 175
˚C, until bubbling starts after
leave standing for 45 mins
Fruit, pears, quinces, stone fruit
High-rimmed
griddle with water
175 2 45 - 55
Glasses at most 16 cm high,
until starts bubbling sterilise at
150 ˚C for 60 mins, afterwards
45 min standing time in oven
Settings, see «Instructions» page 3
Sterilising
Settings, see «Instructions» page 3
Drying
- Use drying sheets (optional extra). After the drying time switch off the oven, open and leave to cool down, preferably overnight.
Low temperature Cooking «LO»
Settings, see «Instructions» page 3
- The specified times and temperatures are standard values.
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