Electrolux EBC SL7(S) User Manual

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1. Absorb water
2. Dry baking area
a - Allow to cool down
b - Rub in with a little vinegar
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- Always use steam function in
connection with the clock functions
(otherwise there is no desteaming)!
- Never leave oven doors open when
steam cooking!
- For best results, use glass cookware
or chromium steel dishes*
- Do not use enamelled griddles
- Rinse everything after long periods
of non-use -> see cleaning,
from page 6
Recommended temperatures for:
- Heating: 110° C
- Baking / Roasting: 30 - 230° C,
s. see roasting/baking
250 ml
Max. 700 ml
(*optional accessories p. 5)
Baking tins
- Place lean meat, venison, meat loaf directly
on roasting dish
- Light forms require longer baking/roasting times
- Place baking forms/dish on shelf
- Use baking ceramics/heat-resistant forms with hot-air
(Roasting tray, Pyrex or stoneware)
- Grill with curve upwards to prevent
slipping of roast/baking dish
Grill grid
(e.g. pizza)
- Place the griddle lined with baking paper
to avoid distortion of baking sheet
(differences in temperature)
- Use professional tray*
Frozen pastry
Sauces
Grill
- Do not insert very fatty grilled food too close under the heating element
- Always supervise grilling
- If several items of food have to be grilled in succession; clean the griddle each time
General
Baking / Roasting
- Allow the gravy to brown slightly, then pour on
hot water
- With a roasting time of over 1h: Do not add
gravy ingredients into the roasting tin until
1/2h before the end
Cooking
Select oven function
the temperature can be changed
(in 5 °C steps)
During operation...
Select function Select poss.
temperature
Select
time / end
(see clock function, p.4)
(*optional accessories p.5)
FOR…STEAM COOKING
TemperatureOven levelGrid
1 or 2* grids
2* grids: 1 + 3
IINTERVAL COOKING
Presetting:
180 °C
Setting range:
30-230 °C
1 grid: 2
the oven function can
be changed
Switch on
(within 5 sec.)
Select poss.
memory function
PROGRAMMED RECIPES
see baking and roasting charts and programmed recipes
FUNCTIONS
Pour in water
- Baking
- Roasting
- Heating
- Defrosting
- Cooking
- Heating
- Poaching
- Blanching
- Defrosting
1 or 2* grids
1 grid: 2
2* grids: 1 + 3
Water
Only use fresh tap water!
After operation...
(see baking/roasting, p.3)
The cooking dish must be heat-
resistant up to 120 °C!
Setting range:
50-96 °C
Presetting:
96 °C
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Electrolux EBC SL7(S) Specifications

General

Brand	Electrolux
Model	EBC SL7(S)
Category	Oven
Language	English