Electrolux EBC SL7(S) - Useful Tips

EBC SL7(S)
(55 cm)
EBC SL70(S)
(60 cm)
03/2005 by Electrosuisse
Information for baking duration can change, as egg sizes,
Binding ability of flour as well as the mould material vary!
Useful tips…
…not browning..... • Raise temperature/time poss. use short
• dark baking trays at top/bottom heat
…too moist............ • Reduce temperature/time poss. raise
• Add less liquid to the dough!
…too dry.......... • Raise temperature/time poss. raise
• Add more liquid to the dough!
…too dark........... • Reduce temperature/time poss. raise
…is not rising.... • Temperature is too high!
Bakery goods...
Programmed Recipes
Baking-/ Rosting Table
This document is an integral part of the instructions for EBC SL7/70 (S)
Built-in Compact Oven
Steam cooking, Fan cooking, Grill