35
Oven cooking tables
Bake function cooking table
Food Rack
position
Recommended pan
Cookies 2
Shiny pan with no sides/ very low sides placed on the rack
Biscuits 3
Shiny pan with no sides/ very low sides placed on the rack
Convection Bake function cooking table
Food Rack
position
Recommended pan
Cookies 1 - 4
Shiny pan with no sides/ very low sides placed on the rack
Biscuits 1 - 4
Shiny pan with no sides/ very low sides placed on the rack
White cake 1 - 3 8 inch diameter
Broil function cooking table
Food Rack position Oven T° Cooking time 1st
side (min)
Cooking time
2nd side (min)
Doneness
Ribs
5 550°F - 280°C 7 6 Med-Rare
5 550°F - 280°C 8 8 Medium
Steak
4 550°F - 280°C 6 6 Med-Rare
4 550°F - 280°C 6 4 Rare
Chicken Breast-
bone in
4 450°F - 230°C 13 10 Well Done
Chicken Breast
boneless
4 450°F - 230°C 20 10 Well Done
Fish Steak 4 450°F - 230°C 14 - Well Done
Shrimp 4 550°F - 280°C 5 - Well Done
Hamburger (1”
thick)
6 550°F - 280°C 2 - 3 2 - 3 Med-Rare
6 550°F - 280°C 3 - 4 3 - 4 Well Done
USING THE OVEN
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