Electrolux ECWS3011AS

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ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS

(with cooktop combination installations)

Figure 1

30" Single Wall Ovens

PN 807153707 Rev. A (2020/10)

English – pages 1-10

Español – páginas 11-20

Français – pages 21-30

All dimensions are in inches (cm).

Do not remove spacers (if equipped) on the side walls of the built-in oven. These spacers

center the oven in the space provided. The oven must be centered to prevent excess heat buildup that may

result in heat damage or re.

NOTES:

1. Allow at least 21"

(53.3 cm) clearance in

front of oven for door

depth when it is open.

2. Dimension G (cutout depth)

is critical to the proper

installation of the built-in

oven. If the oven trim does

not butt against the cabinet,

or if noise is heard on

convection models, verify

dimension G to assure it is

the required depth.

3. For a cutout height

greater than the maximum

(H), add one 2"(5 cm)

wide wood shim of

appropriate height to each

side of the opening under

the appliance side rails

(not included).

Printed in U.S.A.

INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.

IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.

READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

FOR YOUR SAFETY: Do not store or use gasoline or other

ammable vapors and liquids in the vicinity of this or any other appliance.

Your new wall oven has been designed to t a variety of cutout sizes to make the job of installing easier. The rst

step of your installation should be to measure your current cutout dimensions and compare them to the cutout

dimensions chart below for your model. You may nd little or no cabinet work being necessary.

PRODUCT DIMENSIONS

A B C D

30 (76.2 cm) 29

(73.9 cm) 28

(71.8 cm) 25

(63.9 cm)

CUTOUT DIMENSIONS AND CABINET WIDTH

F G

H. Standard Height

(**Others, see note 3)

Min. Max. Min. Min. Max.

(72.4 cm) 29 (73.7 cm) 24 (61.0 cm) 27¼ (68.8 cm) 28

(71.4 cm) 30

(76.5 cm) Min

United States

and Canada

Hole for

Cord

Electrical

Junction Box

2" (5 cm) Wide Wood

Spacer if Needed

27 1/4”

(68.8 cm)

2”

(5.1 cm)

Min.

31”*

(78.7 cm)

)

3”

(7.6 cm)

1½” (3.8 cm)

Min.

Door Open

(see note 2)

Spacer

SINGLE WALL OVEN - SINGLE INSTALLATION

* Suggested distance from oor is 31" (78.7cm).

Minimum required distance is 4 ½" (11.4cm).

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This document provides comprehensive installation instructions for electric wall ovens, including configurations for single and double wall ovens, and installations combined with cooktops. It emphasizes safety, proper carpentry, electrical connections, and post-installation checks.

Function Description:

The device is an electric wall oven designed for built-in installation in kitchen cabinetry. It is available in single and double oven configurations and can be installed either as a standalone unit or in combination with an electric or gas cooktop above. The oven's primary function is to provide baking, broiling, and (on some models) convection cooking capabilities. The design allows for flexibility in fitting various cutout sizes, potentially minimizing the need for extensive cabinet modifications.

Important Technical Specifications:

Dimensions (30" Single Wall Ovens):
- Product Dimensions: A: 30" (76.2 cm), B: 29⅛" (73.9 cm), C: 28¼" (71.8 cm), D: 25³⁄₁₆" (63.9 cm).
- Cutout Dimensions and Cabinet Width: F (Min.): 28½" (72.4 cm), F (Max.): 29" (73.7 cm), G (Min.): 24" (61.0 cm), H (Min.): 27½" (68.8 cm), H (Max.): 28⅛" (71.4 cm), I (Min.): 30⅛" (76.5 cm).
- Minimum clearance in front of oven for door depth when open: 21" (53.3 cm).
- Suggested distance from floor: 31" (78.7 cm). Minimum required distance: 4½" (11.4 cm).
Dimensions (30" Double Wall Ovens):
- Product Dimensions: A: 30" (76.2 cm), B: 50¹³⁄₁₆" (129.0 cm), C: 28¼" (71.8 cm), D: 25³⁄₁₆" (63.9 cm).
- Cutout Dimensions and Cabinet Width: F (Min.): 28½" (72.4 cm), F (Max.): 29" (73.7 cm), G (Min.): 24" (61.0 cm), H (Min.): 48⅞" (124.5 cm), H (Max.): 50¼" (127.6 cm), I (Min.): 30⅛" (76.5 cm).
- Minimum clearance in front of oven for door depth when open: 21" (53.3 cm).
Electrical Requirements:
- Voltage: 120/208V or 120/240V, 60Hz, AC only.
- Dedicated, grounded branch circuit with appropriate fuse or circuit breaker.
- Amperage ratings vary by wattage:
  - Less than 4800W: 20A
  - 4801W - 7200W: 30A
  - 7201W - 9600W: 40A or 50A
  - 9601W and +: 50A
- The appliance is equipped with copper lead wire. If connecting to aluminum house wiring, use approved connectors.
- The armored cable leads are UL-recognized for connection to larger gauge household wiring.
Support Requirements:
- Single Wall Ovens: Base must support 200 lbs (90 kg). Solid plywood or wood at least ½" (1.3 cm) thick.
- Double Wall Ovens: Base must support 375 lbs (170 kg). Solid plywood or wood at least ¾" (1.9 cm) thick.
- All installation materials must withstand temperatures of 194°F (90°C).
- Support surface must be level and flat.
- Bracing (if needed) should be 2" (5 cm) minimum width, front-to-rear, and made of 2" x 4" (5 cm x 10 cm) studs.
Under-Counter Installation (with Cooktop):
- Minimum cabinet width: 30" (76.2 cm).
- Cutout width (F): 28½" (72.4 cm) Min. to 29" (73.7 cm) Max.
- Cutout depth (G): 24" (61.0 cm).
- Cutout height (H): 27¼" (69.2 cm) Min. to 28⅛" (71.4 cm) Max.
- Minimum 36" (91.4 cm) from floor to cooktop surface.
- Minimum 9" x 9" (23 cm x 23 cm) opening in plywood bottom, 2" (5 cm) from left side filler panel, for cable routing.
- Maximum 5" (12.7 cm) space above the floor if no cooktop is installed directly over the oven unit.

Usage Features:

Electronic Oven Control: The oven is equipped with an electronic control system.
Bake, Broil, and Convection (on some models): These functions are factory-checked before shipping.
Cooling Fan: Some models include a cooling fan in the upper rear part to cool electrical and electronic components. This fan may continue to run after the oven is turned off if it has been operating at high temperatures.
Anti-Tip Device: An anti-tip device is included and must be properly installed to prevent the oven from tipping when the door is open.

Maintenance Features:

Serial Plate Location: The model and serial numbers are located on the interior side trim of the oven, visible when the door is opened. This information is crucial for ordering parts or making inquiries.
Troubleshooting Guide: The document advises referring to the "Before You Call for Service Checklist" and "Operating Instructions" in the Use and Care Guide for common occurrences that are not due to defective workmanship or materials.
Qualified Installer Requirement: Installation and service must be performed by a qualified installer to ensure proper and safe operation.
Spacers: Spacers (if equipped) on the side walls of the built-in oven must not be removed as they center the oven and prevent excess heat buildup.