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General safety precautions for appliance usage, covering hot surfaces, misuse, and flammable materials.
Specific safety advice for using the grill function, focusing on fat fires and unattended use.
Safety guidelines for oven operation, including hot surfaces and door usage.
Safety advice for installation, cleaning, and maintenance by authorised personnel.
Essential safety instruction regarding proper earthing of the appliance.
Guidance on environmentally responsible disposal of old appliances.
Diagrams and labels for various electric underbench, separate grill, and double oven models.
Diagrams and labels for gas underbench and walloven models.
Instructions for setting the clock for different timer types after power up or failure.
Steps for initial cleaning and smell elimination before the first operation.
Explains various electric oven cooking functions like Rapid Heat, Fan Forced, Bake, etc.
Details 'Grill (In oven)', 'Maxi Grill', 'Grill (Separate)', and 'Half grill' functions.
How to use 'Defrost' for thawing and 'Fast Heat' for quicker preheating.
Details the functions of gas ovens, including bake, fan forced, and turbo grill.
Explains the cooling fan operation and methods to minimize condensation.
Instructions on using the oven and separate grill temperature selectors.
Recommendations and steps for preheating the oven using various functions.
A table of temperature settings for recipes without specific temperatures.
Instructions for manual and automatic operation of the 2-hour timer.
Features and operation of the 2-button electronic timer for setting time and cooking.
Features and operation of the 3-button programmable timer.
Setting time of day, oven function, and using recipes for CHEFLOGIC controller.
Instructions for setting cooking duration, stop time, and delayed start.
How to use programmed recipes and the fast heat feature.
Activating/releasing child lock and managing the beep-on-touch feature.
Instructions for demo mode and details on the oven's safety cut-out feature.
General advice for effective oven cooking, including shelf placement and dish usage.
Explains the five shelf positions and how to use them efficiently.
Guidance on selecting optimal cooking settings based on experience.
Table of temperatures, times, and shelf positions for various foods.
Table of temperature, shelf, and time settings for gas ovens.
Instructions and guidelines for roasting different types of meat, poultry, and fish.
Tips for grilling different types of meat, poultry, fish, and bacon.
Easy instructions for improving grilling results, including preheating and turning.
Information on the 'Turbo Grill' function and its optimal usage.
Table detailing common cooking problems, their causes, and remedies.
Important safety notes and general cleaning advice for the appliance.
Instructions for cleaning Enamel, Stainless steel, Painted control panel, and Glass.
General cleaning advice for the oven interior, grill area, and accessories.
Instructions for cleaning oven/grill doors and accessories like dishes and shelves.
Steps for removing fan baffle, lights, grill element, and grill dish.
How to remove/replace grill drawer and shelf supports for cleaning.
How catalytic self-clean panels work and conditions for optimal cleaning.
Instructions for manual cleaning of heavily soiled catalytic panels.
Steps to remove and install catalytic liners from shelf supports.
General advice on troubleshooting before calling for service.
Information on finding and using the data plate for service or parts.
Table detailing common problems, their causes, and remedies.
Emphasizes the need for qualified personnel for appliance installation.
Points regarding wiring, switches, and connection requirements.
Advice on cabinet material, vinyl-wrapped surfaces, and tolerances.
Steps to test and ensure correct operation after installation.
Details cabinet dimensions and installation notes for underbench ovens.
Installation requirements and diagrams for separate grill wall and double ovens.
Recommended cabinet design and front view for separate grill underbench ovens.
Details flue requirements for separate grill wall ovens and underbench models.
Diagrams showing common flue venting arrangements for gas appliances.
Instructions for checking gas type and making the gas connection.
Table of pressures and procedure for testing the appliance after gas installation.
Details the terms and conditions of the appliance warranty.
Advice before calling a service technician and proof of purchase requirements.
Contact information for authorised service centres.
Explains the conditions and exclusions of the Australian warranty.
Contact number for service assistance in Australia.
Contact number for ordering spare parts in Australia.
General| Width | 60 cm |
|---|---|
| Color | Stainless Steel |
| Material | Stainless steel |
| Type | Gas |
| Burner Types | Auxiliary |
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