Symbol / Menu
item
Description
Display Brightness
Adjusts the display bright‐
ness by degrees.
Set Language
Sets the language for the dis‐
play.
Buzzer Volume
Adjusts the volume of press-
tones and signals by de‐
grees.
Key Tones
Activates and deactivates the
tone of the touch fields. It is
not possible to deactivate the
tone of the ON / OFF touch
field.
Alarm/Error Tones
Activates and deactivates the
alarm tones.
Cleaning Reminder
Reminds you when to clean
the appliance.
DEMO mode
Activation / deactivation
code: 2468.
Service
Shows the software version
and configuration.
Factory Settings
Resets all settings to factory
settings.
6.7 Heating Functions
Heating function Application
True Fan Cooking
To bake on up to three shelf
positions at the same time and
to dry food. Set the tempera‐
ture 20 - 40 °C lower than for
the function: Conventional
Cooking.
Pizza Function
To bake food on one shelf po‐
sition for a more intensive
browning and a crispy bottom.
Set the temperature 20 - 40 °C
lower than for the function:
Conventional Cooking.
Conventional Cook‐
ing
To bake and roast food on one
shelf position.
Heating function Application
Frozen Foods
To make convenience food
crispy, e.g. french fries, potato
wedges or spring rolls.
Grill
To grill thin pieces of food and
to toast bread.
Turbo Grilling
To roast large meat joints or
poultry with bones on one
shelf position. To bake gratins
and to brown.
Bottom Heat
To bake cakes with crispy bot‐
tom and to preserve food.
Moist Fan Baking
This function is designed to
save energy during cooking.
When you use this function,
the temperature inside the ap‐
pliance may differ from the set
temperature. The residual heat
is used. The heating power
may be reduced. For more in‐
formation refer to "Daily Use"
chapter, Notes on: Moist Fan
Baking.
The lamp may automatically deactivate at
a temperature below 60 °C during some
oven functions.
6.8 Specials
Heating function Application
Keep Warm
To keep food warm. Please
note that some dishes may
continue to cook and dry out
while being kept warm. Cov‐
er the dishes if necessary.
Plate Warming
To preheat plates for serving.
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